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Learning to Distinguish Probiotics from Digestive Enzymes

Digestive enzymes originate in several locations right through our gastrointestinal tract; consisting of the saliva, the pancreatic juice, stomach acid, together with secretions from the intestines. Probiotics, however, are concentrated to a great degree in the small intestine and in the larger one.

Digestive enzymes consist of protease as well as peptides which digest proteins, in addition to lipase which is essential for breaking down fats. Aside from our body’s natural ability to produce these digestive enzymes, they also come as supplements that have been extracted from food, and which people with certain food intolerance find helpful.

Some sources though suggest that long-term ingestion of digestive enzyme supplements will cause the body to become dependent and eventually it will no longer produce its own, thus implying continued supplementation is not advisable after all.

Probiotics are natural sources of digestive enzymes:

Probiotics are in fact capable of generating many different variety of enzymes. While their primary function is to break down organic materials for their own food consumption, this extra supply of enzymes is likewise beneficial to human health or digestion.

Many food ‘macromolecules’ in the likes of proteins, starches, and fats, require many distinct enzymes to be completely digested. Probiotics churn out the right groups of enzymes that can totally break down all the food polymers and macromolecules into building blocks basically needed by the body.

Because of it is able to fully break down each food component, probiotic bacteria is considered to be possibly helpful for people suffering from enzyme deficiency problems; for instance, lactose intolerance. A lot of the Lactobacilli strains found in our range certainly promotes the performance of lactase, the enzyme which is essential in breaking down lactose found among dairy products.

Although some consider the long-term digestive enzyme supplementation not advisable, patients and customers should realize that probiotics are generally safe for long-term use.. Without the ability of the adult body to produce probiotics by itself, the risk of dependency or addiction is a remote possibility when supplementing such. And so, probiotics, along perhaps with certain Ayurvedic or herbal preparations that aid in digestion, could be a better long-term approach.

In brief, digestive enzymes (lactase, amylase, protease, lipase) are certain proteins that our GI tract produce in order to break down food and turn it into nutrients for the body to readily absorb as well as utilize. Also, you probably are unaware before now that probiotics cannot be produced by the body naturally. The WHO or World Health Organization has defined these bacteria strains as ‘live microorganisms that provide a lot of benefits on a person, when taken in the exact amounts.

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