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Tips to Choosing your Kitchen Knives

Homes that are well-equipped should have at least four types of kitchen knives. The chef’s knife that is usually about 8 inches long is considered to be the most essential and is considered to be the workhorse of the kitchen. You will be using it for chopping, slicing and also for dicing different types of foods. Slicers are usually longer and thinner and it is also used primarily in cutting cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.

Knives are made through forging or stamped. Forged knives that tends to be high in price are created if a single piece of molten steel is cut and is beaten to its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. With the fact that forged blades are mostly less flexible compared with the stamped types, these are mostly less apt on bending over time. Some knife makers tend to use the term forged even when they have used various procedures in imitating the forged look.

Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. This also don’t have a bolster and a heel. Though the top-ranked knives are forged, the stamped knives are able to give a good performance. These are however less expensive compared to the forged.

When you are planning for more specialized preparations, you should choose a set which comes with various pieces or you could buy the separately sold knives from the same line. Most knives that are fine-edged usually have an open stock available.

In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. You should be aware that all fine-edged sets will need regular honing, but when you are not up for it, you should consider a low-maintenance set.

You should also consider a kitchen knife which provides comfort and balance. The best thing that you could do to determine the one that’s best or suitable is to hold a sample of the knife.